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[Working principle]: Freeze dryer is a freeze-drying equipment that performs freeze-drying under vacuum conditions. The material sublimates directly into gas in a vacuum state, maintaining its original color, shape, and nutrition. It has good rehydration and good taste, and is a very popular freeze-drying snack food processing equipment today. It is also widely used in various chemical and biological freeze-drying industries.
[Efficient Cooling]: The vacuum system oil sealed vacuum pump ensures excellent vacuum operation and a freezing system as low as -65 ℃, which can quickly freeze materials to maintain nutrition. Ensure precise and customized freeze-drying results for a wide range of applications.
[PLC Control System]: The device is equipped with an intuitive touch screen, making operation simple and clear. The machine is prepared with the most parameters and suitable temperature control curves, making it very convenient to use. Automatic adjustment control, no manual operation required. Enable users to easily manage the freeze-drying process
[Wide Application]: Freeze dryers are widely used in fruits and vegetables, fast food and soup, seafood and meat, flowers and herbs, snacks and nuts, chemical and biological products. They can achieve a complete and beautiful appearance, unchanged shape and fast water absorption, long-term storage without additives, and lock in nutrients without loss.